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Mama Thai 2 331 Elgin St Menu

Introducing the menu at Mama Thai 2 331 Elgin St in Ottawa is a delightful journey into authentic Thai cuisine. This cozy eatery is known for its vibrant flavors and friendly service, creating an inviting atmosphere for all diners. Customers rave about dishes like the Tom Kha soup, which strikes the perfect balance of heat and flavor, and the chicken satay skewers, praised for their generous portions and perfectly seasoned peanut sauce.

Red Curry: A standout dish with fresh chicken and ample sauce, reminiscent of authentic flavors from Thailand.
Fried Rice with Curry Spice: Simple yet nourishing, it’s a favorite among lunch-goers.
Yellow Curry: Described as a “wow” dish, it exemplifies the bold and vibrant offerings on the menu.

With large portions and excellent value, Mama Thai 2 promises an unparalleled dining experience that will have you returning for more culinary delights.

A4. Chicken Satay Skewers (4 Pcs.)

Chicken skewers marinated in Thai spices and served with crushed peanut sauce. One order comes with four skewers.

A3. Thai Rice Paper Wraps - Poh Pia Sod (2 Pcs.)

Rice paper wrapped with vermicelli, shredded carrots, cucumber, mint leaves, and iceberg lettuce, served with roasted peanut dip. One order comes with two pieces.

A1. Thai Spring Rolls - Poh Pia (2 Pcs.)

Crispy Thai pastry rolls filled with vermicelli, carrots, taro, and cabbage, served with homemade Thai sauce. One order comes with two rolls.

A2. Shrimp Crispy Rolls - Poh Pia Kung (5 Pcs.)

Crispy spring rolls wrapped with whole tiger shrimp and served with sweet chilli sauce. One order comes with five rolls.

SF3. Basil & Garlic Stir Fry - Phat Bai Kraphao

Spicy. Broccoli, sweet peppers, onions, and carrots with fresh garlic, chillies, and Thai basil.

SF6. Salt & Pepper Shrimp

Deep-fried shrimp tossed in salt and pepper.

SF5. Sweet & Sour Tilapia - Pla Phat Waan

Deep-fried tilapia fish tossed with sweet and sour sauce, peppers, and pineapple.

SF4. Curry & Basil Stir Fry - Phat Phed Tha-Lay

Extra spicy. Stir-fried shrimp, scallops, and squid with curry sauce, eggplant, basil leaves, and bamboo shoots.

SF1. Cashew Nuts Stir-Fry - Kung Pad Ma Muang

Spicy. Sauteed shrimp with roasted cashew nuts, broccoli, sweet peppers, onions, and carrots.

SF2. Garlic Stir Fry - Thot Krathiam Phrik

Broccoli, sweet peppers, onions, and carrots with special garlic sauce.

Combo 2

Chicken pad Thai, stir-fried beef with Thai basil, two vegetable spring rolls, and jasmine steamed rice.

Combo 4

Tofu and vegetable pad Thai, stir-fried eggplant with chillies and Thai basil, two vegetable spring rolls, and jasmine steamed rice.

Combo 3

Yellow curry with chicken, stir-fried pork with ginger, two vegetable spring rolls, and jasmine steamed rice.

Combo 1

Green curry with chicken, stir-fried eggplant with chillies and basil, two vegetable spring rolls, and jasmine steamed rice.

N6. Kuaytiaw Khua Kai

Thai rice noodles with chicken, egg, broccoli, sweet peppers, bok choy, and carrots.

N3. Phat Kuiytieo

Vegetarian. Sauteed noodles with broccoli, sweet peppers, bok choy, and carrots.

N2. Khao Soi Gai

Egg noodles with chicken, broccoli, sweet peppers, mushrooms, onions, carrots, ginger, and bamboo shoots in yellow Thai curry, topped with deep-fried noodles.

N5. Pad See Ew

Stir-fried noodles with Chinese broccoli (gailan), egg, and black soy sauce.

N4. Pad Kee Mow

Spicy. Thai rice noodles with broccoli, sweet peppers, mushrooms, onions, bamboo shoots, carrots, chillies, basil leaves, soy sauce, and oyster sauce.

N7. Seafood Chow Mein - Mee Krob Rad Nar

Fried crispy egg noodles topped with scallops, shrimp, squid, broccoli, sweet peppers, and carrots.

N1. Pad Thai

Thai traditional stir-fried noodles with bean sprouts, egg, tofu, green onions, and lime juice, sprinkled with roasted crushed peanuts.

Thai Milk Iced Tea

Juice

Canned Pop

SO1. Steamed Thai Jasmine Rice

Fragrant, fluffy Thai jasmine rice steamed to perfection—an ideal accompaniment to any main dish. Light, aromatic, and naturally delicious.

SO3. Thai Sticky Rice

Steamed Thai glutinous rice.

SO2. Steamed Plain Noodles

Soft, tender noodles simply steamed for a clean, comforting base—perfect for pairing with your favorite sauces or stir-fries.

SP1. Lemongrass Soup - Tom Yum

Spicy. Thai traditional hot and sour soup with lemongrass, galangal, fresh mushrooms, and Thai herbs.

SP2. Coconut Milk Lemongrass Soup - Tom Kha

Spicy. Thai traditional ho tand sour soup with coconut milk, lemongrass, galangal, fresh mushrooms, and Thai herbs.

SP3. Thai-Style Soup - Kreng Chuo

Thai-style soup mixed with tofu and vermicelli with your choice of chicken or vegetables.

SP4. Wonton Soup

Pastry filled with seasoned minced shrimp and pork in chicken broth.

SL1. Mango Salad - Yum Ma Muang

Freshly chopped green mango, chillies, sweet peppers, red onions, carrots, roasted cashew nuts, peanuts, and lime juice, tossed in Thai dressing.

SL5. Steak Salad

Spicy. Tender slices of beef with red onions, mint, chillies, lime leaves, fish sauce, and lime juice.

SL2. Papaya Salad - Som Tam

Spicy. Shredded green papaya tossed with chillies, peanuts, tomatoes, carrots, and lime juice.

SL4. Seafood Salad - Yum Ruam Mit Tha Lay

Spicy. Shrimp, squid, and scallop salad topped with sweet peppers, carrots, onions, celery, chillies, and lime juice.

SL3. Vermicelli Salad - Yum Woon Sen

Spicy. Vermicelli mixed with sweet peppers, carrots, onions, celery, and lime juice, tossed in chilli sauce.

V4. Pad Tofu

Stir-fried bean sprouts with tofu, green onions, and sweet peppers.

V5. Pad Makhau Yao

Stir fried eggplant with tofu, chilli, bamboo shoots and thai basil leaves.

V2. Basil & Garlic Stir Fry - Phat Bai Kraphao

Spicy. Broccoli, tofu, sweet peppers, bok choy, and carrots with fresh garlic, chillies, and Thai basil.

V1. Sauteed Veggies In Oyster Sauce - Ruam Mit Fi Dang

Broccoli, sweet pepper, bok choy and carrot sauteed in light oyster sauce.

R3. Pineapple Fried Rice - Kao Phat Supparod

Thai-style fried rice with shrimp, egg, and pineapple.

R1. Seafood Fried Rice - Khao Phat Talay

Thai fried rice with shrimp, scallops, squid, and a touch of curry spice.

R2. Chicken Fried Rice - Kao Opp Sap Pa Rod

Thai fried rice with chicken and a touch of curry spice.

M1. Pad Khing

Aromatic fresh ginger, Thai basil, broccoli, sweet peppers, mushrooms, onions, and carrots.

M4. Crispy Chicken

Spicy. Thai traditional chicken sauteed with onions, peppers, and sweet and sour sauce.

M5. Lemongrass Chicken

Spicy. Crispy chicken sauteed with lemongrass and homemade Thai sauce.

M3. Mu Makhua Yao

Stir-fried eggplant with onions, bamboo shoots, and Thai sweet basil.

M4. Crispy Beef

Spicy. Thai traditional beef sauteed with onions, peppers, and sweet and sour sauce.

M2. Pad Med Ma Muang

Spicy. Your choice of meat sauteed with roasted cashew nuts, broccoli, sweet peppers, mushrooms, onions, and carrots.

C5. Seafood Curry - Chu Chi Tha Lay

Spicy. Thai red curry cooked in coconut milk with shrimp, scallops, squid, broccoli, sweet peppers, carrots, and lime leaves.

C6. Fish Curry - Haw Mok Pia

Extra spicy. Tilapia fish in Thai red curry cooked with coconut milk, egg, and Thai herbs.

C3. Yellow Curry - Kaeng Kari Kai

Thai yellow curry cooked in coconut milk with chicken, potatoes, and onions.

C4. Shrimp Curry - Chu Chi Kung

Spicy. Thai red curry cooked in coconut milk with shrimp, broccoli, sweet peppers, carrots, and lime leaves.

C2. Green Curry - Kaeng Khieo Wan

Spicy. Thai green curry cooked in coconut milk with bamboo shoots, eggplant, broccoli, sweet peppers, and carrots.

C1. Red Curry - Phan Naeng

Spicy. Thai red curry cooked in coconut milk with broccoli, sweet peppers, carrots, and peanuts.